Roasted Vegetable Flatbread

A thin and crispy hearth-baked flatbread, topped with mild Italian-style tomato sauce, mozzarella cheese, fire-roasted zucchini, red & green peppers, yellow onion, garlic & basil

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Health & Wellness Information: View Full Nutritional Facts
- Soy - Milk - Wheat - Egg - Mustard
Serving Size Calories Fat Sodium Carbs Allergens
Flatbreads Roasted Vegetable Flatbread 1/3 Flatbread (145g) 240 10g 530mg 26g Soy Milk Wheat
Cooking Instructions:

Do not thaw or eat flatbread before baking. Due to the unique ingredients, toppings may have shifted.